Rare 'Sailor's Disease' Resurges Among Children, Raising Concerns

A mother and daughter garden together, highlighting the importance of fresh produce in combating the resurgence of scurvy among low-income families in Dublin.

A rare and potentially debilitating condition, known as 'Sailor's disease' or scurvy, is making a concerning comeback in Dublin, particularly among young children from low-income families. This Renaissance-era disease, which was last prevalent in the 18th century and claimed the lives of at least two million sailors, is caused by a severe deficiency in vitamin C.

The resurgence of scurvy in modern times is a worrying trend, especially since the Covid-19 pandemic. The disease, which was once thought to be a relic of the past, has been on the rise, highlighting the need for increased awareness and action to prevent its spread. Vitamin C deficiency, the primary cause of scurvy, can lead to a range of symptoms, including fatigue, weakness, and bleeding gums, and can have severe consequences if left untreated.

The fact that scurvy is disproportionately affecting young children from low-income families in Ireland is a cause for concern. These families often face significant challenges in accessing nutritious food, making them more vulnerable to vitamin deficiencies. The economic and social determinants of health play a crucial role in the resurgence of scurvy, and it is essential to address these underlying issues to prevent the disease from spreading further.

What is Scurvy?

Scurvy is a disease caused by a lack of vitamin C in the diet. Vitamin C is an essential nutrient that plays a vital role in the production of collagen, a protein that gives structure to skin, bones, and connective tissue. Without sufficient vitamin C, the body's collagen production is impaired, leading to a range of symptoms, including:

• Fatigue and weakness

• Bleeding gums and loose teeth

• Joint pain and swelling

• Poor wound healing

• Hair loss

Why is Scurvy Making a Comeback?

The resurgence of scurvy in Dublin can be attributed to several factors, including:

• Poor diet: A diet lacking in vitamin C-rich foods, such as fruits and vegetables, can lead to a deficiency.

• Food insecurity: Low-income families may struggle to access nutritious food, making them more vulnerable to vitamin deficiencies.

• Limited access to healthcare: Families who lack access to healthcare may not receive timely diagnosis and treatment, allowing the disease to progress and spread.

What Can Be Done to Prevent Scurvy?

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Preventing scurvy requires a multi-faceted approach that addresses the underlying causes of vitamin C deficiency. Some strategies include:

• Promoting healthy eating habits: Encouraging the consumption of vitamin C-rich foods, such as fruits and vegetables, can help prevent scurvy.

• Improving access to healthcare: Ensuring that all families have access to healthcare can help identify and treat vitamin deficiencies early on.

• Supporting low-income families: Providing support to low-income families, such as food assistance programs, can help address food insecurity and reduce the risk of scurvy.

As the resurgence of scurvy in Dublin highlights, it is essential to remain vigilant and proactive in preventing the spread of this disease. By promoting healthy eating habits, improving access to healthcare, and supporting low-income families, we can work together to prevent scurvy and ensure that all children have access to the nutrients they need to thrive.